Berrilicious Smoothie

Since summer is just around the corner I thought I'd share this simple and quick recipe for a super refreshing smoothy! 

All You Need: 

• 200ml Natural Yogurt
• 50ml Milk
• 4 Soup spoons of Sugar
• Summer Fruit Pack : 3 Soup Spoons
• I'm using blackberries, cherries, Raspberries, Blueberries and whatever else was in the pack!

Servings: ~ 350ml smoothie 

Time: +/- 5 mins

How to ?

→ Add it all to the blender.

→ The milk will make your smoothie more liquid-like, taking away it's soft mouse like feel so be gentle with milk.

→ Unless you love your sweet smoothies then stick to 2 spoons of sugar.

→ Beat in medium setting for 1-3 mins. Depending on how soft you want your smoothie. The longer the softer!

& Enjoy it! 

Video: Red Velvet Cupcakes

Very simple explanatory video on an easy recipe! Family all love this one so let me know how you get on! (:

All You Need

• 115g Butter                         Servings ~20
• 300g Caster Sugar
• 2 Eggs                                 Time ~35 Mins
• 230ml Buttermilk
• 30ml Red Food Colouring
• 1 tsp Vanilla Extract
• 1 1/2 tsp Baking Soda
• ~250g Plain Flour
• 30g Cocoa Powder
• 1tsp Salt

Soft White Chocolate Chip Cookies

So I wanted a snack to complement me with my Friday night movie! So I thought: yeah I could'd do with a cookie or two!
My version of white chocolate cookies! These babies are crunchy butterly based cookies flooded with white chocolate chips!

x

Mmmmm

All You Need:

• 230g Butter                                     Servings ~36
• 150g Granulated Sugar
• 150g Brown Sugar                         Time ~25
• 1 Egg
• 280g Plain Flour
• 1 tsp Baking Powder
• 1 tsp Salt
• 150g White Chocolate

How To?

→  Preheat oven @ 350/gas mark 4.

→  Beat sugars + butter until fluffy.

→  Add egg and beat well.

→  Mix flour, baking powder and salt. Gradually add to butter mixture.

→ Add in the white choco chips. 

→ If you don't have any then get a big rock and wrap your ordinary choco in some tin foil and beat it up. That's what I had to do today. Literally!

→ Scoop up some dough with a soup spoon and drop it on the baking paper. 

→ Bake for 10-15 minutes or until golden brown around the edges. Leave to cool for 5 mins, 2 of those mins should be left in the baking tray.

*hint hint* There will be allot more cookies if you don't eat 1/4 of the dough. (: 

Hope ye try this and let me know if you do! Enjoy!!

As seen on rosiblush.blogspot.com