Hello bloggers! So this morning I decided that I wanted carrot cake for breakie! I know, I know, why can't I just go with simple toast? Aaaah hello, this is me! Never really take easy way out! Lol
This is what I came up with!
This is what I came up with!
All You Need:
Batter:
- 3 Carrots
- 3 Eggs
- 150ml Oil
- 300g Plain Flour
- 200g Sugar
- 1 Soup Spoon Baking Powder
Chocolate Sauce:
- 1 Soup Spoon Butter
- 75ml Milk
- 2 Soup Spoons Coco Powder
- 4 Soup Spoons Sugar
How To?
→ Wash, peel and cut up the carrots.
→ Beat carrots, eggs and oil in the blender for ~2 minutes, until smooth.
→ Pour batter into a mixing blow and slowly add the flour, sugar and finally the baking powder while mixing it well, with a wooden spoon.
→ Cover your favorite baking tray with butter. Then sprinkle it with flour and swerve the tray to ensure it is fully covered with flour. Trow away any excess flour remaining. - This ensures your cake wont stick to the tray.
→ Add the batter to your greased tray and bake in a preheated oven for ~40 minutes @ Gas Mark 5/190C/275F
→ If you're using a round tray, make sure you pour it evenly.
And taaadaaaaaa !
Chocolate Sauce:
→ Add in the butter, let it melt, then add in the milk. This should be done in mid heat.
→ Let it simmer for about a minute.
→ Add in the coco powder and sugar.
→ Mix it well and keep stirring for another minute.
→ Turn down the heat and let it simmer for another 3-4 minutes.
→ Cover the cake with it.
Try it & enjoy it!
Check it out in video format!
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