Egg Surprise Recipe

As promised, here is the recipe i used for my 'Easter Egg Surprise'.

All You Need:

• 115g Butter
• 115g Sugar
• 2 Eggs, Slightly beaten
• 1 Tbsp Milk
• 1 tsp Rose Essence
• 1/2 tsp Vanilla Essence
• 180g Self-Raising Flour
• Blue/Green/Red/Yellow Food Colouring *optional*

How To?

→ Pre heat oven @ 200C/400F/Gas Mark 6.
→ Beat butter and sugar until fluffy. Gradually add the eggs. Stir in the milk, rose and vanilla essence.
→ Fold in flour.

→ Spilt the batter into 4 different bowls and add a few drops of your chosen colour to each separate bowl.












→ Spoon mixture evenly to Empty washed egg shells, until 3/4 full. Tea spoon by tea spoon, mixing up the colours.

→Line a cupcake trey with tin foil and place the eggs in.

→Bake in the oven @ gas mark 4, for 20 minutes.

→When the time is up yes there will be a bit of an overflow. But just let it cool down and you can peel away the overflow.

→ Make sure you allow them to cool down a little before creaking them open and eating!

Let me know if ye try this out! & Enjoy! :)